Crusty Potato Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
15
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Source:
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Ingredients for - Crusty Potato Bread

1. Bread flour - 3 ¼ cups
2. Instant mashed potato flakes - ½ cup
3. White sugar - 1 tablespoon
4. Salt - 1 ½ teaspoons
5. Butter - 2 tablespoons
6. Water - 1 ¼ cups
7. Instant yeast - 2 teaspoons

How to cook deliciously - Crusty Potato Bread

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

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