Roasted lamb leg with rosemary
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted lamb leg with rosemary

1. Honey - 60 gram
2. Mustard - 2 tbsp
3. Rosemary - 2 tbsp
4. Black pepper - 1 Tsp
5. Lemon zest - 1 Tsp
6. Garlic - 3 clove
7. Leg of lamb - 2 kg
8. Salt - 1 Tsp

How to cook deliciously - Roasted lamb leg with rosemary

1. Stage

In a small bowl, combine honey, mustard, rosemary, ground pepper, lemon zest and garlic. Mix well and apply to meat. Cover and pickle in the refrigerator for 24 hours.

1. Stage. Roasted lamb leg with rosemary: In a small bowl, combine honey, mustard, rosemary, ground pepper, lemon zest and garlic. Mix well and apply to meat. Cover and pickle in the refrigerator for 24 hours.

2. Stage

Preheat the oven to 220 degrees C. Place the lamb in a roasting pan and sprinkle with salt to taste.

1. Stage. Roasted lamb leg with rosemary: Preheat the oven to 220 degrees C. Place the lamb in a roasting pan and sprinkle with salt to taste.

3. Stage

Bake at for 20 minutes at 220 degrees, then reduce heat to 200 degrees and cook for 60 minutes. Let the meat stand for another 10 minutes, then serve.

1. Stage. Roasted lamb leg with rosemary: Bake at for 20 minutes at 220 degrees, then reduce heat to 200 degrees and cook for 60 minutes. Let the meat stand for another 10 minutes, then serve.

4. Stage

Bon Appetit!!!