Ingredients for - Roasted lamb leg with rosemary
How to cook deliciously - Roasted lamb leg with rosemary
1 . Stage
In a small bowl, combine honey, mustard, rosemary, ground pepper, lemon zest and garlic. Mix well and apply to meat. Cover and pickle in the refrigerator for 24 hours.
2 . Stage
Preheat the oven to 220 degrees C. Place the lamb in a roasting pan and sprinkle with salt to taste.
3 . Stage
Bake at for 20 minutes at 220 degrees, then reduce heat to 200 degrees and cook for 60 minutes. Let the meat stand for another 10 minutes, then serve.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
Green Power Oat Smoothie
Place oats, coconut milk, spinach, parsley, apple, hon...
Turkey Sausage Gravy
Melt butter in a skillet over medium-low heat; stir in...
Banana Coconut Cake with Vanilla Glaze
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Healthier Zucchini Bread IV
Preheat oven to 325 degrees F (165 degrees C). Grease...
Low-Carb Salisbury Steak
Mix ground beef, onion, eggs, 1 tablespoon Worcestersh...
Super Easy and Spicy Fried Pickles
Heat the oil in a large heavy skillet over medium heat...
Perfect Flat Iron Steak
Place steak inside a large resealable bag. Stir togeth...
Parmesan-Crusted Lemon-Pepper Chicken
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Game Hen Stuffed with Wild Rice and Mushrooms
Bring the rice, a pinch of salt, and water to a boil i...
Grilled Flank Steak
Mix oil, lemon juice, garlic, minced onion, flavor enh...
Cucumber Gazpacho
Thinly slice one of the cucumbers to equal 1/3 cup. Tr...
Light cutlets
Salt, pepper to taste. With wet hands, make cutlets an...