Name: Different Chicken Cordon Bleu
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 8; Ham - 8 slices; Swiss cheese - 8 slices; Condensed cream of chicken soup - 1 (10.75 ounce) can; Sour cream - 1 cup; White wine - ½ cup; Garlic powder - 1 teaspoon; Dried parsley - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Different Chicken Cordon Bleu

1. Skinless, boneless chicken breast halves - 8

2. Ham - 8 slices

3. Swiss cheese - 8 slices

4. Condensed cream of chicken soup - 1 (10.75 ounce) can

5. Sour cream - 1 cup

6. White wine - ½ cup

7. Garlic powder - 1 teaspoon

8. Dried parsley - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package

How to cook deliciously - Different Chicken Cordon Bleu

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.

3. Stage

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.

4. Stage

Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.