Recipe information
Ingredients for - Cornflake Chicken Strips
How to cook deliciously - Cornflake Chicken Strips
1. Stage
Combine garlic powder and cayenne in a small bowl. Sprinkle on both sides of the chicken tenders. Season with salt and pepper.
2. Stage
Dredge chicken in flour, then in egg substitute, allowing excess to drip off.
3. Stage
Press strips into cornflakes on both sides.
4. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 325 degrees F (165 degrees C).
5. Stage
Brown chicken strips in the hot oil on both sides, working in batches if needed, 3 to 5 minutes. Place browned strips on a cookie sheet with a grate.
6. Stage
Bake chicken in the preheated oven until no longer pink in the centers and juices run clear, 5 to 10 minutes, depending on their size.
