Ingredients for - Nutty Coconut Fish

1. Mayonnaise ¼ cup
2. Prepared brown mustard ¼ cup
3. Dry bread crumbs ½ cup
4. Shredded coconut ¼ cup
5. Chopped mixed nuts ¼ cup
6. Granulated sugar 1 teaspoon
7. Salt 1 teaspoon
8. Cayenne pepper ½ teaspoon
9. Whitefish fillets 1 pound

How to cook deliciously - Nutty Coconut Fish

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

2 . Stage

In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.

3 . Stage

Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.

4 . Stage

Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.