Recipe information
Ingredients for - Nutty Coconut Fish
How to cook deliciously - Nutty Coconut Fish
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2. Stage
In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
3. Stage
Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
4. Stage
Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.
