Ingredients for - Nutty Coconut Fish
5.
Chopped mixed nuts ¼ cup
9.
Whitefish fillets 1 pound
How to cook deliciously - Nutty Coconut Fish
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2 . Stage
In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
3 . Stage
Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
4 . Stage
Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.
Recipe information
Cooking:
15 min.
Servings per container:
4
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