Name: Green Chile Spinach Quiche
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour - ½ cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Eggs - 12; Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package; Small curd cottage cheese - 2 cups; Frozen chopped spinach, thawed, and drained - 1 (10 ounce) package; Chopped green chiles - 2 (4 ounce) cans; Melted butter - ½ cup; Unbaked pie crusts - 2 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Chile Spinach Quiche

1. All-purpose flour - ½ cup

2. Baking powder - 1 teaspoon

3. Salt - 1 teaspoon

4. Eggs - 12

5. Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package

6. Small curd cottage cheese - 2 cups

7. Frozen chopped spinach, thawed, and drained - 1 (10 ounce) package

8. Chopped green chiles - 2 (4 ounce) cans

9. Melted butter - ½ cup

10. Unbaked pie crusts - 2 (9 inch)

How to cook deliciously - Green Chile Spinach Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.

2. Stage

Beat eggs in a mixing bowl until smooth. Whisk in flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide mixture between pie crusts.

3. Stage

Bake quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until quiches are lightly browned, and a knife inserted into the center comes out clean, 35 to 40 minutes.