Name: Green Chile Spinach Quiche
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour - ½ cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Eggs - 12; Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package; Small curd cottage cheese - 2 cups; Frozen chopped spinach, thawed, and drained - 1 (10 ounce) package; Chopped green chiles - 2 (4 ounce) cans; Melted butter - ½ cup; Unbaked pie crusts - 2 (9 inch)

Ingredients for - Green Chile Spinach Quiche

1. All-purpose flour ½ cup

2. Baking powder 1 teaspoon

3. Salt 1 teaspoon

4. Eggs 12

5. Shredded Colby-Monterey Jack cheese 1 (8 ounce) package

6. Small curd cottage cheese 2 cups

7. Frozen chopped spinach, thawed, and drained 1 (10 ounce) package

8. Chopped green chiles 2 (4 ounce) cans

9. Melted butter ½ cup

10. Unbaked pie crusts 2 (9 inch)

How to cook deliciously - Green Chile Spinach Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.

2 . Stage

Beat eggs in a mixing bowl until smooth. Whisk in flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide mixture between pie crusts.

3 . Stage

Bake quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until quiches are lightly browned, and a knife inserted into the center comes out clean, 35 to 40 minutes.