Recipe information
Ingredients for - Bran Cereal Fruit Muffins
How to cook deliciously - Bran Cereal Fruit Muffins
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
2. Stage
Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
3. Stage
Bake in the preheated oven until golden and set, 16 to 18 minutes.
