Ingredients for - Bran Cereal Fruit Muffins

1. Wheat bran flakes cereal with raisins 1 (17 ounce) package
2. Buttermilk 1 quart
3. All-purpose flour 5 cups
4. White sugar 3 cups
5. Fruit cocktail, drained 1 (15 ounce) can
6. Vegetable oil 1 cup
7. Large eggs 4
8. Ground cinnamon 4 teaspoons
9. Salt 2 teaspoons

How to cook deliciously - Bran Cereal Fruit Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

2 . Stage

Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

3 . Stage

Bake in the preheated oven until golden and set, 16 to 18 minutes.