Name: Blueberry Buckle Pull-Apart Bread
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Cooking spray -; White sugar - ½ cup; All-purpose flour - ⅓ cup; Ground cinnamon - ½ teaspoon; Butter, melted - ¼ cup; Refrigerated biscuit dough (such as Pillsbury Grands!®) - 2 (8 count) cans; White sugar - ¾ cup; Ground cinnamon - 1 tablespoon; Butter, melted - ½ cup; Fresh blueberries - 1 ½ cups; Butter, melted - ¼ cup; Confectioners' sugar - ½ cup; Milk, or more as needed - 2 tablespoons

Ingredients for - Blueberry Buckle Pull-Apart Bread

1. Cooking spray

2. White sugar ½ cup

3. All-purpose flour ⅓ cup

4. Ground cinnamon ½ teaspoon

5. Butter, melted ¼ cup

6. Refrigerated biscuit dough (such as Pillsbury Grands!®) 2 (8 count) cans

7. White sugar ¾ cup

8. Ground cinnamon 1 tablespoon

9. Butter, melted ½ cup

10. Fresh blueberries 1 ½ cups

11. Butter, melted ¼ cup

12. Confectioners' sugar ½ cup

13. Milk, or more as needed 2 tablespoons

How to cook deliciously - Blueberry Buckle Pull-Apart Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.

2 . Stage

Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.

3 . Stage

Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.

4 . Stage

Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.

5 . Stage

Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.

6 . Stage

Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.

7 . Stage

Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.