Recipe information
Ingredients for - Sweet Potato Pudding II
1. Grated raw sweet potato - 4 cups
How to cook deliciously - Sweet Potato Pudding II
1. Stage
Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
2. Stage
Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
3. Stage
Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
