Name: Sweet Potato Pudding II
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Grated raw sweet potato - 4 cups; White sugar - ½ cup; Light corn syrup - ½ cup; Milk - 1 ½ cups; Melted butter - ⅓ cup; Eggs, beaten - 3; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Flaked coconut (Optional) - ½ cup; Chopped pecans (Optional) - ½ cup; Raisins (Optional) - ½ cup

Ingredients for - Sweet Potato Pudding II

1. Grated raw sweet potato 4 cups

2. White sugar ½ cup

3. Light corn syrup ½ cup

4. Milk 1 ½ cups

5. Melted butter ⅓ cup

6. Eggs, beaten 3

7. Ground nutmeg 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Salt ½ teaspoon

10. Flaked coconut (Optional) ½ cup

11. Chopped pecans (Optional) ½ cup

12. Raisins (Optional) ½ cup

How to cook deliciously - Sweet Potato Pudding II

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.

2 . Stage

Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.

3 . Stage

Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.