Grandma's Cake Doughnuts
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Grandma's Cake Doughnuts

1. Vegetable oil for frying - 1 quart
2. White sugar - 1 cup
3. Eggs - 2
4. Vegetable oil - 2 tablespoons
5. Milk - ¾ cup
6. White vinegar - ¼ cup
7. Baking soda - 1 teaspoon
8. All-purpose flour - 2 cups
9. Baking powder - 2 teaspoons
10. Salt - 1 teaspoon
11. Ground nutmeg - 1 teaspoon

How to cook deliciously - Grandma's Cake Doughnuts

1. Stage

Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. Stage

Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.

3. Stage

Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.

4. Stage

Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.