Name: Grandma's Cake Doughnuts
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Vegetable oil for frying - 1 quart; White sugar - 1 cup; Eggs - 2; Vegetable oil - 2 tablespoons; Milk - ¾ cup; White vinegar - ¼ cup; Baking soda - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Ground nutmeg - 1 teaspoon

Ingredients for - Grandma's Cake Doughnuts

1. Vegetable oil for frying 1 quart

2. White sugar 1 cup

3. Eggs 2

4. Vegetable oil 2 tablespoons

5. Milk ¾ cup

6. White vinegar ¼ cup

7. Baking soda 1 teaspoon

8. All-purpose flour 2 cups

9. Baking powder 2 teaspoons

10. Salt 1 teaspoon

11. Ground nutmeg 1 teaspoon

How to cook deliciously - Grandma's Cake Doughnuts

1 . Stage

Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.

3 . Stage

Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.

4 . Stage

Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.