Name: Grilled Teriyaki Sirloin Steak Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soy sauce - ½ cup; White wine vinegar - ¼ cup; White sugar - ¼ cup; Vegetable oil - ¼ cup; Garlic, minced - 6 cloves; Ground ginger - 2 teaspoons; Beef sirloin, cubed - 1 ½ pounds; Onion, thickly sliced, or more to taste - 1; Cherry tomatoes - 1 (10 ounce) basket; Fresh white mushrooms - 1 (8 ounce) package; Green bell pepper, thickly sliced, or more to taste - 1; Skewers - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Teriyaki Sirloin Steak Kabobs

1. Soy sauce - ½ cup

2. White wine vinegar - ¼ cup

3. White sugar - ¼ cup

4. Vegetable oil - ¼ cup

5. Garlic, minced - 6 cloves

6. Ground ginger - 2 teaspoons

7. Beef sirloin, cubed - 1 ½ pounds

8. Onion, thickly sliced, or more to taste - 1

9. Cherry tomatoes - 1 (10 ounce) basket

10. Fresh white mushrooms - 1 (8 ounce) package

11. Green bell pepper, thickly sliced, or more to taste - 1

12. Skewers - 1

How to cook deliciously - Grilled Teriyaki Sirloin Steak Kabobs

1. Stage

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.

3. Stage

Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.

4. Stage

Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.