Name: Grilled Teriyaki Sirloin Steak Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soy sauce - ½ cup; White wine vinegar - ¼ cup; White sugar - ¼ cup; Vegetable oil - ¼ cup; Garlic, minced - 6 cloves; Ground ginger - 2 teaspoons; Beef sirloin, cubed - 1 ½ pounds; Onion, thickly sliced, or more to taste - 1; Cherry tomatoes - 1 (10 ounce) basket; Fresh white mushrooms - 1 (8 ounce) package; Green bell pepper, thickly sliced, or more to taste - 1; Skewers - 1

Ingredients for - Grilled Teriyaki Sirloin Steak Kabobs

1. Soy sauce ½ cup

2. White wine vinegar ¼ cup

3. White sugar ¼ cup

4. Vegetable oil ¼ cup

5. Garlic, minced 6 cloves

6. Ground ginger 2 teaspoons

7. Beef sirloin, cubed 1 ½ pounds

8. Onion, thickly sliced, or more to taste 1

9. Cherry tomatoes 1 (10 ounce) basket

10. Fresh white mushrooms 1 (8 ounce) package

11. Green bell pepper, thickly sliced, or more to taste 1

12. Skewers 1

How to cook deliciously - Grilled Teriyaki Sirloin Steak Kabobs

1 . Stage

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.

3 . Stage

Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.

4 . Stage

Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.