Fruit Slush
Recipe information
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Cooking:
20 min.
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Servings per container:
25
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Source:

Ingredients for - Fruit Slush

1. Frozen orange juice concentrate, thawed - 1 (12 fluid ounce) can
2. White sugar - 1 ¾ cups
3. Crushed pineapple - 1 (20 ounce) can
4. Frozen strawberries, chopped - 1 (20 ounce) package
5. Bananas, diced - 4
6. Ginger ale - 5 cups
7. ( - 25 (

How to cook deliciously - Fruit Slush

1. Stage

In a large bowl, stir orange juice concentrate and sugar together until sugar has dissolved. Gently stir in pineapple, strawberries, and bananas until coated, then stir in ginger ale. Ladle about 2/3 cup of mixture into a plastic cup and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.