No-Cook Icing
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - No-Cook Icing

1. White sugar - 1 cup
2. Egg white - 1 large
3. Vanilla extract - 1 teaspoon
4. Cream of tartar - ¼ teaspoon
5. Boiling water - ½ cup

How to cook deliciously - No-Cook Icing

1. Stage

Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.

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