Karkadeh (Egyptian Hibiscus Iced Tea)
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Karkadeh (Egyptian Hibiscus Iced Tea)

1. Dried hibiscus petals - ¼ cup
2. Boiling water - 1 ½ quarts
3. White sugar, or more to taste - 2 tablespoons

How to cook deliciously - Karkadeh (Egyptian Hibiscus Iced Tea)

1. Stage

Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.

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