Ingredients for - Earl Grey Tea and Lime Ice Pops
2.
Earl Grey tea bags 2
4.
Lime, juiced (Optional) 1
5.
Lime (Optional) 6 slices
How to cook deliciously - Earl Grey Tea and Lime Ice Pops
1 . Stage
Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
2 . Stage
Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
3 . Stage
Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
4 . Stage
Run some warm water over the molds to help loosen the ice pops.
Recipe information
Cooking:
5 min.
Servings per container:
6
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