Date Loaf Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Date Loaf Cake

1. Dates, pitted and chopped - 1 cup
2. Dark brown sugar - 1 cup
3. Margarine - ¼ cup
4. Boiling water - 1 cup
5. Self-rising flour - 1 ¾ cups
6. Baking soda - 1 teaspoon
7. Vanilla extract - 2 teaspoons

How to cook deliciously - Date Loaf Cake

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.

2. Stage

In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 45 minutes. Allow to cool.