Chocolate-Cinnamon Swirl Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate-Cinnamon Swirl Cake

1. White sugar - ½ cup
2. Unsweetened cocoa powder - 5 teaspoons
3. Ground cinnamon - 2 tablespoons
4. Butter, softened - 1 cup
5. Cream cheese, softened - 1 (8 ounce) package
6. White sugar - 1 ½ cups
7. Vanilla extract - 2 teaspoons
8. Eggs - 4
9. All-purpose flour - 2 ¼ cups
10. Baking powder - 1 ½ teaspoons
11. Semisweet chocolate chips, or more to taste - ¾ cup

How to cook deliciously - Chocolate-Cinnamon Swirl Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.

2. Stage

Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.

3. Stage

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.

4. Stage

Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.