Name: Chocolate-Cinnamon Swirl Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ½ cup; Unsweetened cocoa powder - 5 teaspoons; Ground cinnamon - 2 tablespoons; Butter, softened - 1 cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - 1 ½ cups; Vanilla extract - 2 teaspoons; Eggs - 4; All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Semisweet chocolate chips, or more to taste - ¾ cup

Ingredients for - Chocolate-Cinnamon Swirl Cake

1. White sugar ½ cup

2. Unsweetened cocoa powder 5 teaspoons

3. Ground cinnamon 2 tablespoons

4. Butter, softened 1 cup

5. Cream cheese, softened 1 (8 ounce) package

6. White sugar 1 ½ cups

7. Vanilla extract 2 teaspoons

8. Eggs 4

9. All-purpose flour 2 ¼ cups

10. Baking powder 1 ½ teaspoons

11. Semisweet chocolate chips, or more to taste ¾ cup

How to cook deliciously - Chocolate-Cinnamon Swirl Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.

2 . Stage

Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.

3 . Stage

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.

4 . Stage

Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.