Name: Hummingbird Cake
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Mashed bananas - 2 cups; Canola oil - 1 ½ cups; Chopped black walnuts - 1 cup; Crushed pineapple, drained - 1 (8 ounce) can; Eggs - 3 large; Confectioners' sugar - 1 pound; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ¼ pound; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hummingbird Cake

1. All-purpose flour - 3 cups

2. White sugar - 2 cups

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Mashed bananas - 2 cups

6. Canola oil - 1 ½ cups

7. Chopped black walnuts - 1 cup

8. Crushed pineapple, drained - 1 (8 ounce) can

9. Eggs - 3 large

10. Confectioners' sugar - 1 pound

11. Cream cheese, softened - 1 (8 ounce) package

12. Butter, softened - ¼ pound

13. Vanilla extract - 1 teaspoon

How to cook deliciously - Hummingbird Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

2. Stage

Make cake: Sift together flour, sugar, baking soda, and salt in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well. Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.

4. Stage

Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.

5. Stage

Evenly spread frosting on the middle, sides, and top of cooled cake. Dotdash Meredith Food Studios