Name: Spicy Dry Fried Curry Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Whole chicken - 1 (2 to 3 pound); Ground turmeric - ½ teaspoon; Ground coriander - 1 tablespoon; Black pepper - 2 teaspoons; Chili powder - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Vegetable oil - 3 tablespoons; Mustard seeds - 1 teaspoon; Fenugreek seeds - 1 teaspoon; Onion, sliced - 1 large; Cumin seeds - 1 ½ teaspoons; Fresh curry - 3 leaves; Ginger paste - 2 teaspoons; Garlic paste - 1 teaspoon; Water - 2 cups; Coconut milk - 1 cup; Fresh lime juice - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Dry Fried Curry Chicken

1. Whole chicken - 1 (2 to 3 pound)

2. Ground turmeric - ½ teaspoon

3. Ground coriander - 1 tablespoon

4. Black pepper - 2 teaspoons

5. Chili powder - 1 ½ tablespoons

6. Salt - 1 ½ teaspoons

7. Vegetable oil - 3 tablespoons

8. Mustard seeds - 1 teaspoon

9. Fenugreek seeds - 1 teaspoon

10. Onion, sliced - 1 large

11. Cumin seeds - 1 ½ teaspoons

12. Fresh curry - 3 leaves

13. Ginger paste - 2 teaspoons

14. Garlic paste - 1 teaspoon

15. Water - 2 cups

16. Coconut milk - 1 cup

17. Fresh lime juice - 2 tablespoons

How to cook deliciously - Spicy Dry Fried Curry Chicken

1. Stage

Clean, and cut chicken into 12 to 14 pieces. Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.

2. Stage

Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.

3. Stage

Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.