Name: Chicken Stir-Fry with Honey
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Green beans, trimmed - 1 pound; Olive oil, divided - 4 tablespoons; Skinless, boneless chicken breast halves, chopped - 3 (5 ounce); Onion, sliced - 1 medium; Garlic, sliced - 3 cloves; Sliced mushrooms - 1 cup; Red bell pepper, sliced - 1 medium; Honey - ½ cup; Soy sauce - 3 tablespoons; Cornstarch - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stir-Fry with Honey

1. Green beans, trimmed - 1 pound

2. Olive oil, divided - 4 tablespoons

3. Skinless, boneless chicken breast halves, chopped - 3 (5 ounce)

4. Onion, sliced - 1 medium

5. Garlic, sliced - 3 cloves

6. Sliced mushrooms - 1 cup

7. Red bell pepper, sliced - 1 medium

8. Honey - ½ cup

9. Soy sauce - 3 tablespoons

10. Cornstarch - 1 tablespoon

How to cook deliciously - Chicken Stir-Fry with Honey

1. Stage

Place green beans in a medium pot, cover with water, and bring to a boil. Cook for 2 to 3 minutes; drain and set aside.

2. Stage

Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add chicken; cook until no longer pink and just starting to brown, 3 to 4 minutes. Remove from the skillet and set aside.

3. Stage

Add remaining olive oil to the skillet and reheat. Add onion and garlic; saute for 2 minutes. Add mushrooms and bell pepper; cook for 3 minutes. Return chicken to the skillet and pour in honey; toss to coat.

4. Stage

Mix soy sauce and cornstarch in a small bowl. Add to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, 2 to 3 minutes. Carefully add green beans; mix well.