Pork loin in pineapple marinade
Date icon - Master recipes 21.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
18.1
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Carbohydrates:
0.27
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Fats:
1.39
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Squirrels:
0.83
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Water:
4.49

Ingredients

Cooking

1 . Stage

Put all the ingredients for the marinade in the bowl of a blender and beat well. If you like a pronounced citrus flavor, then put the washed orange with the peel, if you want just a subtle, then the peel should be removed, as well as the seeds.

1. Stage. Put all the ingredients for the marinade in the bowl of a blender and beat well. If you like a pronounced citrus flavor, then put the washed orange with the peel, if you want just a subtle, then the peel should be removed, as well as the seeds.

2 . Stage

Wash the loin and pour the marinade completely. Leave to marinate for 24 hours.

1. Stage. Wash the loin and pour the marinade completely. Leave to marinate for 24 hours.

3 . Stage

Take out, scrape off the marinade (otherwise it will burn), put it in a pan and pour the sauce and wine mixture on the bottom. Bake at t=180 for about 30-40 minutes, pouring some sauce from the pan. Take out, cover with foil and let the meat rest for about 10 minutes, then you can carve and serve.

1. Stage. Take out, scrape off the marinade (otherwise it will burn), put it in a pan and pour the sauce and wine mixture on the bottom. Bake at t=180 for about 30-40 minutes, pouring some sauce from the pan. Take out, cover with foil and let the meat rest for about 10 minutes, then you can carve and serve.