Name: Pork loin in pineapple marinade
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Pork - 500 gram; Soy sauce - 1/4 Art.; A pineapple - 200 gram; Orange - 1 PC.; Vodka - 50 Ml; Garlic - 3 clove; Brown sugar - 2 Tsp; Greenery - 1 tbsp; Soy sauce - 1/8 Art.; Semi-dry red wine - 1/8 Art.

Ingredients for - Pork loin in pineapple marinade

1. Meat Pork 500 gram

2. Marinade Soy sauce 1/4 Art.

3. Marinade A pineapple 200 gram

4. Marinade Orange 1 PC.

5. Marinade Vodka 50 Ml

6. Marinade Garlic 3 clove

7. Marinade Brown sugar 2 Tsp

8. Marinade Greenery 1 tbsp

9. Gravy Soy sauce 1/8 Art.

10. Gravy Semi-dry red wine 1/8 Art.

How to cook deliciously - Pork loin in pineapple marinade

1 . Stage

Put all the ingredients for the marinade in the bowl of a blender and beat well. If you like a pronounced citrus flavor, then put the washed orange with the peel, if you want just a subtle, then the peel should be removed, as well as the seeds.

2 . Stage

Wash the loin and pour the marinade completely. Leave to marinate for 24 hours.

3 . Stage

Take out, scrape off the marinade (otherwise it will burn), put it in a pan and pour the sauce and wine mixture on the bottom. Bake at t=180 for about 30-40 minutes, pouring some sauce from the pan. Take out, cover with foil and let the meat rest for about 10 minutes, then you can carve and serve.