Pike perch

1 . Stage

Zander weight is already indicated in purified form. You can immediately buy a filet or a whole fish, remove the head and tail, remove the skin, remove all the bones. Cut the fillet into strips, transfer to a bowl, add vinegar essence and mix.

2 . Stage

Cut the onion into half rings.

3 . Stage

Add onion, finely chopped garlic, all spices and soy sauce to the fish.

4 . Stage

Add vegetable oil, Korean carrots and chopped herbs, mix well. Marinate in the refrigerator for several hours.

5 . Stage

Bon Appetit!!!

6 . Stage

Korean pike perch with carrots in Korean is a very tasty, delicate, aromatic and rich snack. This dish belongs to the Korean cuisine, pike perch itself is very tasty and tender fish with a small amount of bones. For salad, use ready-made carrots according to your favorite recipe or buy in a store. Add the amount of spices and vinegar to your taste, because this is a purely individual matter of taste. Vegetable oil must be added because it reveals the aroma of all spices.