Recipe information
Ingredients for - Rabbit cutlets
How to cook deliciously - Rabbit cutlets
1. Stage
Grind meat, onions and carrots in a blender or mince.
2. Stage
Add salt, spices, egg to the minced meat and mix well.
3. Stage
Form cutlets with your hands and roll them in flour.
4. Stage
Fry the rabbit cutlets in vegetable oil on both sides for about 4 minutes with each covered under a lid.
5. Stage
Rabbit cutlets are ready, if you wish, you can steam a little by pouring a little water, adding spices and boil for 4 minutes.
6. Stage
Bon Appetit!!!
