Rabbit cutlets

1 . Stage

Grind meat, onions and carrots in a blender or mince.

2 . Stage

Add salt, spices, egg to the minced meat and mix well.

3 . Stage

Form cutlets with your hands and roll them in flour.

4 . Stage

Fry the rabbit cutlets in vegetable oil on both sides for about 4 minutes with each covered under a lid.

5 . Stage

Rabbit cutlets are ready, if you wish, you can steam a little by pouring a little water, adding spices and boil for 4 minutes.

6 . Stage

Bon Appetit!!!