Recipe information
Ingredients for - Harvest Pork Stew
1. Butter or oil - 2 tablespoons
2. Boneless pork, cut into 1/2-inch cubes - 1 ½ pounds
10. Frozen, cubed butternut squash - 3 cups
11. MacIntosh apples, cored and cubed - 2
12. Potatoes, peeled and cubed (Optional) - 2 large
13. Carrots, peeled and diced (Optional) - 2 cups
How to cook deliciously - Harvest Pork Stew
1. Stage
Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
2. Stage
Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
3. Stage
Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.
