Name: Harvest Pork Stew
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Butter or oil - 2 tablespoons; Boneless pork, cut into 1/2-inch cubes - 1 ½ pounds; Garlic, minced - 2 cloves; Onion, chopped - 1 medium; Chicken broth - 3 cups; Salt - ½ teaspoon; Dried rosemary, crushed - ¼ teaspoon; Rubbed sage - ¼ teaspoon; Bay leaf - 1; Frozen, cubed butternut squash - 3 cups; MacIntosh apples, cored and cubed - 2; Potatoes, peeled and cubed (Optional) - 2 large; Carrots, peeled and diced (Optional) - 2 cups

Ingredients for - Harvest Pork Stew

1. Butter or oil 2 tablespoons

2. Boneless pork, cut into 1/2-inch cubes 1 ½ pounds

3. Garlic, minced 2 cloves

4. Onion, chopped 1 medium

5. Chicken broth 3 cups

6. Salt ½ teaspoon

7. Dried rosemary, crushed ¼ teaspoon

8. Rubbed sage ¼ teaspoon

9. Bay leaf 1

10. Frozen, cubed butternut squash 3 cups

11. MacIntosh apples, cored and cubed 2

12. Potatoes, peeled and cubed (Optional) 2 large

13. Carrots, peeled and diced (Optional) 2 cups

How to cook deliciously - Harvest Pork Stew

1 . Stage

Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.

2 . Stage

Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.

3 . Stage

Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.