Recipe information
Ingredients for - Homemade pita bread
How to cook deliciously - Homemade pita bread
1. Stage
Knead the dough by mixing all the ingredients. Divide about 20 pcs into small balls, cover with cling film and let stand for 20 minutes.
2. Stage
Then roll it very thin until transparent and fry in a dry, hot pan for a few seconds on each side.
3. Stage
Sprinkle the finished pita bread immediately with water and cover with a film, so they will be elastic and will not crumble.
4. Stage
Bon Appetit!!!
