Name: Healthier Mom's Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; White whole wheat flour - 1 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 3 teaspoons; Eggs - 3; Low-fat milk - ½ cup; Vegetable oil - ½ cup; White sugar - 1 ½ cups; Vanilla extract - 3 teaspoons; Grated zucchini - 3 cups; Chopped walnuts - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Mom's Zucchini Bread

1. All-purpose flour - 1 ½ cups

2. White whole wheat flour - 1 ½ cups

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Baking powder - 1 teaspoon

6. Ground cinnamon - 3 teaspoons

7. Eggs - 3

8. Low-fat milk - ½ cup

9. Vegetable oil - ½ cup

10. White sugar - 1 ½ cups

11. Vanilla extract - 3 teaspoons

12. Grated zucchini - 3 cups

13. Chopped walnuts - 1 cup

How to cook deliciously - Healthier Mom's Zucchini Bread

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

2. Stage

Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.

3. Stage

Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.

4. Stage

Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.