Name: Healthier Mom's Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; White whole wheat flour - 1 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 3 teaspoons; Eggs - 3; Low-fat milk - ½ cup; Vegetable oil - ½ cup; White sugar - 1 ½ cups; Vanilla extract - 3 teaspoons; Grated zucchini - 3 cups; Chopped walnuts - 1 cup

Ingredients for - Healthier Mom's Zucchini Bread

1. All-purpose flour 1 ½ cups

2. White whole wheat flour 1 ½ cups

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Baking powder 1 teaspoon

6. Ground cinnamon 3 teaspoons

7. Eggs 3

8. Low-fat milk ½ cup

9. Vegetable oil ½ cup

10. White sugar 1 ½ cups

11. Vanilla extract 3 teaspoons

12. Grated zucchini 3 cups

13. Chopped walnuts 1 cup

How to cook deliciously - Healthier Mom's Zucchini Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

2 . Stage

Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.

3 . Stage

Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.

4 . Stage

Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.