Light Panettone
Recipe information
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Cooking:
30 min.
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Servings per container:
10
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Source:

Ingredients for - Light Panettone

1. Lukewarm water, divided, or as needed - ½ cup
2. Italian-style tip 00 flour - 2 ¼ cups
3. Fresh yeast - ¾ ounce
4. Eggs - 2
5. Extra-virgin olive oil - 6 tablespoons
6. Raisins - ¼ cup
7. Dried blueberries - ¼ cup
8. Chopped dried apricots - ¼ cup
9. Stevia powder - 3 tablespoons
10. Sugar-free candied fruit - 2 tablespoons
11. Sugar substitute (such as Truvia®) - 10 drops

How to cook deliciously - Light Panettone

1. Stage

Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight.

2. Stage

Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together, cover, and let rise in a warm place, about 2 hours. Add remaining flour and a few tablespoons of warm water, knead into a soft and elastic dough, cover, and let rise in a warm place, about 3 hours.

3. Stage

Work in eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener and knead everything into a soft dough. Place dough in a panettone mold, cover, and let rise in a warm place until dough has almost doubled, about 1 hour.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Bake in the preheated oven until panettone is baked through and lightly browned, about 45 minutes.