Name: Oatmeal Scotchies in a Pan
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, softened - 1 cup; White sugar - ¾ cup; Brown sugar - ¾ cup; Eggs - 2; Quick-cooking rolled oats - 1 ½ cups; Butterscotch chips, divided - 2 cups

Ingredients for - Oatmeal Scotchies in a Pan

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. Butter, softened 1 cup

6. White sugar ¾ cup

7. Brown sugar ¾ cup

8. Eggs 2

9. Quick-cooking rolled oats 1 ½ cups

10. Butterscotch chips, divided 2 cups

How to cook deliciously - Oatmeal Scotchies in a Pan

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3 . Stage

In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.

4 . Stage

Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.

5 . Stage

Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.