Name: Oatmeal Scotchies in a Pan
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, softened - 1 cup; White sugar - ¾ cup; Brown sugar - ¾ cup; Eggs - 2; Quick-cooking rolled oats - 1 ½ cups; Butterscotch chips, divided - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Scotchies in a Pan

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Butter, softened - 1 cup

6. White sugar - ¾ cup

7. Brown sugar - ¾ cup

8. Eggs - 2

9. Quick-cooking rolled oats - 1 ½ cups

10. Butterscotch chips, divided - 2 cups

How to cook deliciously - Oatmeal Scotchies in a Pan

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Stage

In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.

4. Stage

Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.

5. Stage

Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.