Name: Easy Breakfast Sausage Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Bulk hot pork sausage - 1 (16 ounce) package; Butter or margarine, softened - 2 tablespoons; Hamburger buns, split - 5; Eggs - 5; Dill pickle slices - 15; Pepperjack cheese - 5 slices; Red onion, sliced - 1 small; Pickled jalapeno slices (Optional) - 10

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Breakfast Sausage Burgers

1. Bulk hot pork sausage - 1 (16 ounce) package

2. Butter or margarine, softened - 2 tablespoons

3. Hamburger buns, split - 5

4. Eggs - 5

5. Dill pickle slices - 15

6. Pepperjack cheese - 5 slices

7. Red onion, sliced - 1 small

8. Pickled jalapeno slices (Optional) - 10

How to cook deliciously - Easy Breakfast Sausage Burgers

1. Stage

Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.

2. Stage

Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.

3. Stage

Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.

4. Stage

Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.