Wholesome Soy Berry Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Wholesome Soy Berry Pancakes

1. White whole-wheat flour - 1 ½ cups
2. Oatmeal, quick cooking - ½ cup
3. Baking powder - 2 tablespoons
4. Vanilla or plain soymilk - 1 ½ cups
5. Eggs - 4
6. Brown sugar, packed - 2 tablespoons
7. Soybean oil (often labeled "vegetable oil") - 2 tablespoons
8. Fresh blueberries, divided - 4 cups

How to cook deliciously - Wholesome Soy Berry Pancakes

1. Stage

Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.

2. Stage

Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.