Name: Wholesome Soy Berry Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: White whole-wheat flour - 1 ½ cups; Oatmeal, quick cooking - ½ cup; Baking powder - 2 tablespoons; Vanilla or plain soymilk - 1 ½ cups; Eggs - 4; Brown sugar, packed - 2 tablespoons; Soybean oil (often labeled "vegetable oil") - 2 tablespoons; Fresh blueberries, divided - 4 cups

Ingredients for - Wholesome Soy Berry Pancakes

1. White whole-wheat flour 1 ½ cups

2. Oatmeal, quick cooking ½ cup

3. Baking powder 2 tablespoons

4. Vanilla or plain soymilk 1 ½ cups

5. Eggs 4

6. Brown sugar, packed 2 tablespoons

7. Soybean oil (often labeled "vegetable oil") 2 tablespoons

8. Fresh blueberries, divided 4 cups

How to cook deliciously - Wholesome Soy Berry Pancakes

1 . Stage

Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.

2 . Stage

Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.