Strawberry Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberry Bread

1. All-purpose flour - 3 cups
2. White sugar - 2 cups
3. Ground cinnamon - 1 teaspoon
4. Salt - 1 teaspoon
5. Baking soda - 1 teaspoon
6. Vegetable oil - 1 ¼ cups
7. Eggs - 4 large
8. Frozen strawberries, thawed - 1 (10 ounce) package
9. Chopped pecans - 1 cup

How to cook deliciously - Strawberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Sift together flour, sugar, cinnamon, salt, and baking soda in a large bowl.

3. Stage

Beat together oil and eggs in a separate bowl until well combined. Mix in strawberries and pecans. Stir into flour mixture until just combined. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.