Name: Banana Crepes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Confectioners' sugar - ¼ cup; Eggs - 2; Milk - 1 cup; Butter, melted - 3 tablespoons; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Butter - ¼ cup; Packed brown sugar - ¼ cup; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Half-and-half cream - ¼ cup; Bananas, halved lengthwise - 6; Whipped heavy cream - 1 ½ cups; Ground cinnamon - 1 pinch

Ingredients for - Banana Crepes

1. All-purpose flour 1 cup

2. Confectioners' sugar ¼ cup

3. Eggs 2

4. Milk 1 cup

5. Butter, melted 3 tablespoons

6. Vanilla extract 1 teaspoon

7. Salt ¼ teaspoon

8. Butter ¼ cup

9. Packed brown sugar ¼ cup

10. Ground cinnamon ¼ teaspoon

11. Ground nutmeg ¼ teaspoon

12. Half-and-half cream ¼ cup

13. Bananas, halved lengthwise 6

14. Whipped heavy cream 1 ½ cups

15. Ground cinnamon 1 pinch

How to cook deliciously - Banana Crepes

1 . Stage

Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.

2 . Stage

Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.

3 . Stage

Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.

4 . Stage

Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.