Whipped Cream Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Whipped Cream Filling

1. Heavy cream - 1 pint
2. Confectioners' sugar - 1 ½ tablespoons
3. Cold water - 1 tablespoon
4. Unflavored gelatin - 1 teaspoon

How to cook deliciously - Whipped Cream Filling

1. Stage

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

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