Go Girl Hot Szechwan Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Go Girl Hot Szechwan Chicken

1. Garlic, finely chopped - 3 cloves
2. Finely chopped fresh ginger root - 1 tablespoon
3. Chile paste - 1 teaspoon
4. Orange juice - ½ cup
5. Sherry (Optional) - 1 tablespoon
6. Soy sauce - 2 tablespoons
7. Cider vinegar - 2 teaspoons
8. White sugar - 1 teaspoon
9. Cornstarch - 2 teaspoons
10. Cold water - 2 tablespoons
11. Peanut oil, divided - 2 tablespoons
12. Skinless, boneless chicken breast halves - cut into strips - 4
13. Green onions, chopped into 1 inch pieces - 6
14. Green bell peppers, cut into 1 inch pieces - 2
15. Onion, diced - 1 small
16. Grated orange zest - 1 tablespoon
17. Finely chopped peanuts - ⅓ cup

How to cook deliciously - Go Girl Hot Szechwan Chicken

1. Stage

In a small bowl combine the garlic, ginger and chile paste. Mix together and set aside. In a second bowl mix together the orange juice, sherry, soy sauce and vinegar and sugar. In a third bowl combine the cornstarch with the water and mix until dissolved.

2. Stage

Heat 1 tablespoon oil in a large skillet over medium high heat. Saute chicken for about 3 minutes, until browned. Remove from skillet and set aside.

3. Stage

Heat 1 teaspoon oil in skillet and saute green onion, bell pepper and onion for about 3 minutes. Stir in garlic/ginger mixture and saute for 1 minute, stirring constantly. Add chicken and orange juice mixture and cook, stirring, for 2 minutes. Finally, stir in orange zest and cornstarch mixture. Heat through, stirring slowly, until sauce is clear and thick. Sprinkle with peanuts and serve.