Recipe information
Ingredients for - Salad with Mussels and Octopus
How to cook deliciously - Salad with Mussels and Octopus
1. Stage
For salad, it is best to use already pickled seafood, but you can also boil it yourself in seasoned water.
2. Stage
Boil eggs, peel and cut in half. You can use 3 eggs.
3. Stage
Cut the cucumbers into strips.
4. Stage
Rinse the lettuce leaves, dry and put on a plate. Garnish with eggs on the edges, and lay the cucumbers in the center.
5. Stage
Put seafood on top of the cucumber.
6. Stage
For dressing, mix natural yogurt, soy sauce, lemon juice and mustard. Mix well.
7. Stage
Pour salad dressing on top and serve.
8. Stage
Bon Appetit!!!
