Name: Jamaican Jerk Shrimp in Foil
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - 1 cup; Distilled Vinegar - ¾ cup; White onion, coarsely chopped - 1 medium; Extra-virgin olive oil - ¼ cup; Green onions, coarsely chopped - 4; Dried thyme - 2 tablespoons; Habanero peppers, stemmed - 2; Brown sugar - 1 tablespoon; Ground nutmeg - 1 tablespoon; Ground allspice - 1 teaspoon; Ground cloves - 1 teaspoon; Uncooked medium shrimp, peeled and deveined - 1 pound; Heavy duty aluminum foil - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jamaican Jerk Shrimp in Foil

1. Soy sauce - 1 cup

2. Distilled Vinegar - ¾ cup

3. White onion, coarsely chopped - 1 medium

4. Extra-virgin olive oil - ¼ cup

5. Green onions, coarsely chopped - 4

6. Dried thyme - 2 tablespoons

7. Habanero peppers, stemmed - 2

8. Brown sugar - 1 tablespoon

9. Ground nutmeg - 1 tablespoon

10. Ground allspice - 1 teaspoon

11. Ground cloves - 1 teaspoon

12. Uncooked medium shrimp, peeled and deveined - 1 pound

13. Heavy duty aluminum foil - 1 pound

How to cook deliciously - Jamaican Jerk Shrimp in Foil

1. Stage

Preheat a grill for medium-high heat.

2. Stage

Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.

3. Stage

Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.

4. Stage

Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.