Ingredients for - Jamaican Jerk Shrimp in Foil
2.
Distilled Vinegar ¾ cup
5.
Green onions, coarsely chopped 4
How to cook deliciously - Jamaican Jerk Shrimp in Foil
1 . Stage
Preheat a grill for medium-high heat.
2 . Stage
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
3 . Stage
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
4 . Stage
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.
Recipe information
Cooking:
15 min.
Servings per container:
4
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