Recipe information
Ingredients for - Venison Fingers
How to cook deliciously - Venison Fingers
1. Stage
Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
2. Stage
In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
3. Stage
Fry coated venison strips in the hot oil until golden brown.
4. Stage
Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
