Ingredients for - Venison Fingers
5.
Venison steaks, cut into strips 1 pound
How to cook deliciously - Venison Fingers
1 . Stage
Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
2 . Stage
In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
3 . Stage
Fry coated venison strips in the hot oil until golden brown.
4 . Stage
Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
Recipe information
Cooking:
15 min.
Servings per container:
8
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