Spicy Cayenne Tomato Jam
Recipe information
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Cooking:
20 min.
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Servings per container:
32
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Source:

Ingredients for - Spicy Cayenne Tomato Jam

1. Tomatoes, peeled and chopped - 4 pounds
2. Apple, peeled and chopped - 1 large
3. Raw sugar - 1 cup
4. Yellow onion, diced - 1
5. Brown sugar - ½ cup
6. Apple cider vinegar - ¼ cup
7. Lemon juice - 3 tablespoons
8. Salt - 1 teaspoon
9. Ground cayenne pepper, or more to taste - ½ teaspoon

How to cook deliciously - Spicy Cayenne Tomato Jam

1. Stage

Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.

2. Stage

Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.