Ingredients for - Coconut Joy Cookies

1. Unsalted butter, softened ½ cup
2. White sugar ½ cup
3. Light brown sugar ¼ cup
4. Egg 1
5. Vanilla extract ½ teaspoon
6. Coconut extract ½ teaspoon
7. All-purpose flour 1 cup
8. All-purpose flour 2 tablespoons
9. Baking soda ½ teaspoon
10. Salt ½ teaspoon
11. Semisweet chocolate chips ½ cup
12. Chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces) ½ cup
13. Flaked coconut 1 cup
14. Chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces) ¼ cup

How to cook deliciously - Coconut Joy Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Cream together the butter, white sugar, and brown sugar until fluffy.

3 . Stage

Beat in the egg, vanilla extract, and coconut extract.

4 . Stage

Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.

5 . Stage

Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.

6 . Stage

Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.

7 . Stage

Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.

8 . Stage

Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.