Coconut Joy Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Coconut Joy Cookies

1. Unsalted butter, softened - ½ cup
2. White sugar - ½ cup
3. Light brown sugar - ¼ cup
4. Egg - 1
5. Vanilla extract - ½ teaspoon
6. Coconut extract - ½ teaspoon
7. All-purpose flour - 1 cup
8. All-purpose flour - 2 tablespoons
9. Baking soda - ½ teaspoon
10. Salt - ½ teaspoon
11. Semisweet chocolate chips - ½ cup
12. Chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces) - ½ cup
13. Flaked coconut - 1 cup
14. Chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces) - ¼ cup

How to cook deliciously - Coconut Joy Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cream together the butter, white sugar, and brown sugar until fluffy.

3. Stage

Beat in the egg, vanilla extract, and coconut extract.

4. Stage

Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.

5. Stage

Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.

6. Stage

Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.

7. Stage

Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.

8. Stage

Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.