Cheesecakes Batumi
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesecakes Batumi

1. Flour - 50 gram
2. Egg yolk - 2 PC.
3. Curd 9% - 200 gram
4. Ground cumin - 1 pinch
5. Sugar - 1/4 Tsp
6. Hard cheese - 50 gram
7. Quail egg - 2 PC.
8. Water - 1 tbsp
9. Vegetable oil - 1 Tsp
10. Salt - 1/2 Tsp

How to cook deliciously - Cheesecakes Batumi

1. Stage

First you need to cook the dough. Combine the cottage cheese with one yolk, add salt, sugar, caraway seeds, knead the dough.

1. Stage. Cheesecakes Batumi: First you need to cook the dough. Combine the cottage cheese with one yolk, add salt, sugar, caraway seeds, knead the dough.

2. Stage

Divide the finished dough into two parts.

1. Stage. Cheesecakes Batumi: Divide the finished dough into two parts.

3. Stage

Roll each ball approximately 1 cm thick, then roll up the sides to make a boat. Cheesecakes put on a baking sheet covered with parchment and a little oiled.

1. Stage. Cheesecakes Batumi: Roll each ball approximately 1 cm thick, then roll up the sides to make a boat. Cheesecakes put on a baking sheet covered with parchment and a little oiled.

4. Stage

Beat the second yolk with a spoon of water and grease syrniki generously on all sides. Bake at 180 degrees for 15-20 minutes.

1. Stage. Cheesecakes Batumi: Beat the second yolk with a spoon of water and grease syrniki generously on all sides. Bake at 180 degrees for 15-20 minutes.

5. Stage

In the baked boats, distribute the grated cheese and one quail egg each. Return to the oven for another 3 minutes.

1. Stage. Cheesecakes Batumi: In the baked boats, distribute the grated cheese and one quail egg each. Return to the oven for another 3 minutes.

6. Stage

Serve warm. Bon Appetit!!!

1. Stage. Cheesecakes Batumi: Serve warm. Bon Appetit!!!