Name: Bourbon Chocolate Pecan Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pecan halves - 1 cup; Light corn syrup - 1 cup; White sugar - 1 cup; Eggs - 3; Unsalted butter, melted - ¼ cup; Bourbon - ¼ cup; Salt - ½ teaspoon; Dark chocolate chips - ⅓ cup; Milk chocolate chips - ⅓ cup; White chocolate chips - ⅓ cup; Pastry for a 9-inch pie crust - 1; Milk, or as needed - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon Chocolate Pecan Pie

1. Pecan halves - 1 cup

2. Light corn syrup - 1 cup

3. White sugar - 1 cup

4. Eggs - 3

5. Unsalted butter, melted - ¼ cup

6. Bourbon - ¼ cup

7. Salt - ½ teaspoon

8. Dark chocolate chips - ⅓ cup

9. Milk chocolate chips - ⅓ cup

10. White chocolate chips - ⅓ cup

11. Pastry for a 9-inch pie crust - 1

12. Milk, or as needed - 2 teaspoons

How to cook deliciously - Bourbon Chocolate Pecan Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.

2. Stage

Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.

3. Stage

Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.

4. Stage

Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.

5. Stage

Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.

6. Stage

Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.