Name: Gingerbread Snow Globe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1/2 cup warm water -; 2 tablespoons white vinegar -; 1 cup shortening -; 1 cup sugar -; 1 cup molasses -; 6 cups all-purpose flour -; 3 teaspoons ground cinnamon -; 3 teaspoons ground ginger -; 2 teaspoons baking soda -; 1 teaspoon salt -; 1/2 teaspoon ground cloves -; Light corn syrup -; Coarse sugar -; Assorted sprinkles -

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Snow Globe

1. 1/2 cup warm water -

2. 2 tablespoons white vinegar -

3. 1 cup shortening -

4. 1 cup sugar -

5. 1 cup molasses -

6. 6 cups all-purpose flour -

7. 3 teaspoons ground cinnamon -

8. 3 teaspoons ground ginger -

9. 2 teaspoons baking soda -

10. 1 teaspoon salt -

11. 1/2 teaspoon ground cloves -

12. Light corn syrup -

13. Coarse sugar -

14. Assorted sprinkles -

How to cook deliciously - Gingerbread Snow Globe

1. Stage

Mix water and vinegar. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in molasses. In another bowl, whisk flour, cinnamon, ginger, baking soda, salt and cloves; add to creamed mixture alternately with water mixture, beating well after each addition.

2. Stage

Divide dough into 6 portions. Shape each into a disk; cover and refrigerate 2 hours or until firm enough to roll.

3. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut dough with assorted holiday cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely.

4. Stage

Using a new paintbrush, brush corn syrup onto edges of cookies; dip into coarse sugar. Decorate with sprinkles. Let stand until set.

5. Stage

For snow globe, place coarse sugar in a decorative glass jar. Arrange cookies in jar. Decorate jar with ribbon.