Name: Spaghetti Casserole Bake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/2 pounds ground beef -; 1 cup chopped green pepper -; 1/2 cup chopped onion -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 teaspoon minced garlic -; 3 cans (14-3/4 ounces each) spaghetti in tomato sauce with cheese -; 1 jar (6 ounces) sliced mushrooms, drained -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 2 cups shredded cheddar cheese -; 1 cup grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Casserole Bake

1. 1-1/2 pounds ground beef -

2. 1 cup chopped green pepper -

3. 1/2 cup chopped onion -

4. 1 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 1 teaspoon minced garlic -

7. 3 cans (14-3/4 ounces each) spaghetti in tomato sauce with cheese -

8. 1 jar (6 ounces) sliced mushrooms, drained -

9. 1 can (2-1/4 ounces) sliced ripe olives, drained -

10. 2 cups shredded cheddar cheese -

11. 1 cup grated Parmesan cheese -

How to cook deliciously - Spaghetti Casserole Bake

1. Stage

In a large skillet, cook the beef, green pepper, onion, salt and pepper over medium-high heat for 10-12 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti, mushrooms and olives.

2. Stage

Transfer to two greased 8-in. square baking dishes. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown.

3. Stage

To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.