Name: Pork Tenderloin with Three-Berry Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1-1/4 cups fresh or frozen blackberries (about 6 ounces), thawed and drained -; 1-1/4 cups fresh or frozen raspberries (about 6 ounces), thawed and drained -; 1 cup fresh or frozen blueberries (about 6 ounces), thawed -; 1 medium sweet red pepper, finely chopped -; 1 jalapeno pepper, seeded and minced -; 1/2 medium red onion, finely chopped -; 1/4 cup lime juice -; 3 tablespoons minced fresh cilantro -; 1/4 teaspoon salt -; PORK: -; 2 pork tenderloins (3/4 pound each), cut into 3/4-inch slices -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 tablespoons olive oil, divided -; 1/2 cup white wine or chicken stock -; 2 shallots, thinly sliced -; 1/2 cup chicken stock -

Ingredients for - Pork Tenderloin with Three-Berry Salsa

1. 1-1/4 cups fresh or frozen blackberries (about 6 ounces), thawed and drained

2. 1-1/4 cups fresh or frozen raspberries (about 6 ounces), thawed and drained

3. 1 cup fresh or frozen blueberries (about 6 ounces), thawed

4. 1 medium sweet red pepper, finely chopped

5. 1 jalapeno pepper, seeded and minced

6. 1/2 medium red onion, finely chopped

7. 1/4 cup lime juice

8. 3 tablespoons minced fresh cilantro

9. 1/4 teaspoon salt

10. PORK:

11. 2 pork tenderloins (3/4 pound each), cut into 3/4-inch slices

12. 1 teaspoon salt

13. 1/2 teaspoon pepper

14. 2 tablespoons olive oil, divided

15. 1/2 cup white wine or chicken stock

16. 2 shallots, thinly sliced

17. 1/2 cup chicken stock

How to cook deliciously - Pork Tenderloin with Three-Berry Salsa

1 . Stage

Place the first 5 ingredients in a bowl; toss lightly to combine. Reserve 1 cup berry mixture for sauce. For salsa, gently stir onion, lime juice, cilantro and salt into remaining mixture; let stand 30 minutes.

2 . Stage

Meanwhile, sprinkle pork with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the pork and cook until a thermometer inserted in pork reads 145°, 2-4 minutes on each side. Remove from pan. Repeat with remaining pork and oil.

3 . Stage

Add wine, shallots and reserved berry mixture to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced to 1 tablespoon, 4-6 minutes. Stir in stock; cook until shallots are tender, about 5 minutes longer, stirring occasionally. Return pork to pan; heat through. Serve with salsa.