Root Beer BBQ Ribs
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Root Beer BBQ Ribs

1. 1 cup root beer -
2. 1 cup ketchup -
3. 1/4 cup orange juice -
4. 3 tablespoons Worcestershire sauce -
5. 2 tablespoons molasses -
6. 1 teaspoon onion powder -
7. 1 teaspoon garlic powder -
8. 1/2 teaspoon ground ginger -
9. 1/2 teaspoon paprika -
10. 1/4 teaspoon crushed red pepper flakes -
11. 4-1/2 pounds pork baby back ribs -
12. 1 teaspoon salt -
13. 1/2 teaspoon pepper -

How to cook deliciously - Root Beer BBQ Ribs

1. Stage

In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.

2. Stage

Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.