Name: Ham Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 can (20 ounces) pineapple tidbits -; 1/2 cup mayonnaise -; 1 teaspoon salt -; 1 teaspoon prepared mustard -; 1/4 teaspoon pepper -; 3 cups cooked rice -; 2 cups cubed fully cooked ham -; 1 cup chopped green pepper -; 1-1/2 cups shredded Swiss cheese, divided -; 1/3 cup chopped onion -

Ingredients for - Ham Casserole

1. 1 can (20 ounces) pineapple tidbits

2. 1/2 cup mayonnaise

3. 1 teaspoon salt

4. 1 teaspoon prepared mustard

5. 1/4 teaspoon pepper

6. 3 cups cooked rice

7. 2 cups cubed fully cooked ham

8. 1 cup chopped green pepper

9. 1-1/2 cups shredded Swiss cheese, divided

10. 1/3 cup chopped onion

How to cook deliciously - Ham Casserole

1 . Stage

Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.

2 . Stage

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.