Name: Mile-High Shredded Beef for a Crowd
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 boneless beef chuck roast (3 pounds) -; 1 can (14-1/2 ounces) beef broth -; 1 medium onion, chopped -; 1 celery rib, chopped -; 3/4 cup ketchup -; 1/4 cup packed brown sugar -; 2 tablespoons white vinegar -; 1 teaspoon salt -; 1 teaspoon ground mustard -; 1 teaspoon Worcestershire sauce -; 1 garlic clove, minced -; 1 bay leaf -; 1/4 teaspoon garlic powder -; 1/4 teaspoon paprika -; 3 drops hot pepper sauce -; 12 to 15 hoagie buns, split -

Ingredients for - Mile-High Shredded Beef for a Crowd

1. 1 boneless beef chuck roast (3 pounds)

2. 1 can (14-1/2 ounces) beef broth

3. 1 medium onion, chopped

4. 1 celery rib, chopped

5. 3/4 cup ketchup

6. 1/4 cup packed brown sugar

7. 2 tablespoons white vinegar

8. 1 teaspoon salt

9. 1 teaspoon ground mustard

10. 1 teaspoon Worcestershire sauce

11. 1 garlic clove, minced

12. 1 bay leaf

13. 1/4 teaspoon garlic powder

14. 1/4 teaspoon paprika

15. 3 drops hot pepper sauce

16. 12 to 15 hoagie buns, split

How to cook deliciously - Mile-High Shredded Beef for a Crowd

1 . Stage

Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender.

2 . Stage

Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan.

3 . Stage

Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.