Ingredients for - Candied Bacon-Wrapped Figs
1.
12 bacon strips
2.
24 dried figs
3.
1/4 cup cream cheese, softened
5.
2 tablespoons cocoa chile blend powder
How to cook deliciously - Candied Bacon-Wrapped Figs
1 . Stage
Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2 . Stage
Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick.
3 . Stage
Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Recipe information
Cooking:
15 min.
Servings per container:
2
Candied Bacon-Wrapped Figs
Preheat oven to 375°. Cut bacon strips in half cro...
White Chocolate Cranberry Oatmeal Cookies
Preheat oven to 375°. In a large bowl, cream butter an...
Stuffed PB&J French Toast Kabobs
Spread jam over four slices of bread. Top with sliced...
Joe's B.B.Q Barbecue Meatballs
Preheat oven to 400°. In a large bowl, combine the...
Andouille-Stuffed Pork Loin
In a small bowl, combine the first five ingredients. S...
Contest-Winning Bavarian Meatball Hoagies
In a 3-qt. slow cooker, combine meatballs, onion, brow...
Mile-High Shredded Beef for a Crowd
Place roast in a Dutch oven; add the broth, onion and...
Orange Natilla Custard Pie
In a small saucepan, heat the milk, orange zest, lemon...
Toasted Pecan Pudding
In a medium bowl, combine the butter, coconut, flour,...
Tasty Pork Ribs
Place ribs in a 5-qt. slow cooker. Combine the remaini...
Pork and Apple Skewers
In a large resealable plastic bag or shallow glass con...
Apple Pie Bars with Crumble Topping
Prepare the oven and pan: Preheat the oven to 325°...