Name: Tropical Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1 fresh pineapple, peeled and cubed -; 4 medium bananas, sliced -; 1/4 cup packed brown sugar -; 2 tablespoons all-purpose flour -; Topping: -; 1/3 cup old-fashioned oats -; 1/4 cup all-purpose flour -; 2 tablespoons sweetened shredded coconut, toasted -; 2 tablespoons brown sugar -; 1/4 teaspoon ground nutmeg -; 1/4 cup cold butter, cubed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Crisp

1. 1 fresh pineapple, peeled and cubed -

2. 4 medium bananas, sliced -

3. 1/4 cup packed brown sugar -

4. 2 tablespoons all-purpose flour -

5. Topping: -

6. 1/3 cup old-fashioned oats -

7. 1/4 cup all-purpose flour -

8. 2 tablespoons sweetened shredded coconut, toasted -

9. 2 tablespoons brown sugar -

10. 1/4 teaspoon ground nutmeg -

11. 1/4 cup cold butter, cubed -

How to cook deliciously - Tropical Crisp

1. Stage

Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.

2. Stage

In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture.

3. Stage

Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.