Moist Herbed Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Moist Herbed Pork Chops

1. 1 cup unsweetened pineapple juice -
2. 2/3 cup dry white wine or chicken broth -
3. 2 tablespoons brown sugar -
4. 1 garlic clove, minced -
5. 1/2 teaspoon dried rosemary, crushed -
6. 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each) -

How to cook deliciously - Moist Herbed Pork Chops

1. Stage

In a large bowl, combine the first five ingredients; stir until sugar is dissolved. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.