Name: Moist Herbed Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup unsweetened pineapple juice -; 2/3 cup dry white wine or chicken broth -; 2 tablespoons brown sugar -; 1 garlic clove, minced -; 1/2 teaspoon dried rosemary, crushed -; 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Moist Herbed Pork Chops

1. 1 cup unsweetened pineapple juice -

2. 2/3 cup dry white wine or chicken broth -

3. 2 tablespoons brown sugar -

4. 1 garlic clove, minced -

5. 1/2 teaspoon dried rosemary, crushed -

6. 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each) -

How to cook deliciously - Moist Herbed Pork Chops

1. Stage

In a large bowl, combine the first five ingredients; stir until sugar is dissolved. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.